On Wednesday, December 12, the General Assembly of the Kitchen Furniture Association (AMC) held a very special event at our facilities, as we hosted a decisive meeting for the sector. The day brought together professionals, manufacturers, and experts in a friendly and dynamic atmosphere, where design, gastronomy, and networking were combined with a clear vision of the future of kitchen furniture.
More than just an assembly, it was a meeting point designed to share ideas, generate conversation, and strengthen the professional community that drives the evolution of the sector.
A change in leadership that marks a new era
One of the highlights of the day was the announcement of Félix Bernad, director of Ártico Mobiliario, as the new president of the Kitchen Furniture Association. Bernad takes over following the retirement of Juan Luis Salvador, who received an emotional tribute in recognition of his career and years of commitment to the growth of the association.
This change in presidency symbolizes the beginning of a new era of leadership, aimed at consolidating projects, strengthening collaboration between companies, and addressing the challenges of a sector as competitive as kitchen design and equipment.
Design, trends, and an inspiring vision
La jornada fue enriquecida con la participación de Francesc Rifé, reconocido diseñador, cuya intervención aportó una visión reflexiva y actual sobre las tendencias en diseño de cocinas. Rifé puso el foco en la innovación, la importancia de los espacios fluidos y la manera en que la cocina se ha convertido en un lugar central del hogar, adaptado a nuevas formas de vivir y compartir.
Su charla generó un diálogo inspirador entre los asistentes, subrayando cómo el diseño responde cada vez más a las necesidades emocionales, funcionales y estéticas de las personas.
The event was enriched by the participation of Francesc Rifé, a renowned designer, whose presentation provided a thoughtful and up-to-date perspective on trends in kitchen design. Rifé focused on innovation, the importance of fluid spaces, and how the kitchen has become a central place in the home, adapted to new ways of living and sharing.
His talk sparked an inspiring dialogue among attendees, highlighting how design increasingly responds to people’s emotional, functional, and aesthetic needs.
Gastronomy and networking to round off a perfect day
As a grand finale, attendees enjoyed a carefully curated gastronomic experience prepared by chef Luis Valls. This moment was designed not only for culinary enjoyment, but also to encourage close and natural networking, where manufacturers, suppliers, and professionals could exchange impressions in a relaxed atmosphere.
This balance between professional content and sensory experience turned the day into a true celebration of design, innovation, and collaboration.
An event with a vision for the future
The assembly was much more than an institutional meeting. It marked a turning point for the AMC, marked by the renewal of its presidency, creative inspiration, and the strengthening of ties between professionals in the sector.
With Ascale as the setting, new leadership at the helm, and a clear commitment to design and innovation, this meeting will be remembered as a milestone that will drive the future of kitchen furniture in Spain.
