{"id":63861,"date":"2025-07-23T11:00:15","date_gmt":"2025-07-23T09:00:15","guid":{"rendered":"https:\/\/www.ascale.es\/?p=63861"},"modified":"2025-11-07T10:06:37","modified_gmt":"2025-11-07T09:06:37","slug":"recipe-baked-pears-with-blue-cheese-and-honey","status":"publish","type":"post","link":"https:\/\/www.ascale.es\/en\/recipe-baked-pears-with-blue-cheese-and-honey\/","title":{"rendered":"Recipe: Baked pears with blue cheese and honey"},"content":{"rendered":"

Today we bring you a simple but spectacular recipe: baked pears with blue cheese, walnuts and honey.<\/strong> A mouthful full of contrasts that stands out for its flavour, texture and presentation. Ideal as a starter or to surprise at a special dinner.<\/p>\n

And the best thing is where we cook it: in one of our showroom<\/a> kitchens, on worktops made of large-format sintered stone<\/strong>, in the Etna Black<\/em><\/a> (on the work surface) and Labradorite<\/em><\/a> (in the dining area) models. These surfaces not only add character and sophistication, but are also perfect for cooking due to their resistance to heat, cuts and stains.<\/p>\n

\"Peras<\/p>\n

Ingredients:<\/h2>\n