{"id":36666,"date":"2024-08-28T17:35:42","date_gmt":"2024-08-28T17:35:42","guid":{"rendered":"https:\/\/ascale.es\/new-web\/projects\/restaurante-xavier-pellicer\/"},"modified":"2024-10-10T14:25:30","modified_gmt":"2024-10-10T14:25:30","slug":"ristorante-xavier-pellicer","status":"publish","type":"projects","link":"https:\/\/www.ascale.es\/it\/projects\/ristorante-xavier-pellicer\/","title":{"rendered":"Ristorante Xavier Pellicer"},"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"image":"https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/39_XavierPellicer_TPBtech.webp","description_":"<p><strong>Premio al Mejor Restaurante de Verduras del Mundo en 2018<\/strong><\/p>\n<p>El Restaurante Xavier Pellicer valedor del Premio al Mejor Restaurante de Verduras del Mundo en 2018 por la We\u2019re Smart Green Guide. Es un espacio acogedor, personal con una imagen muy cuidada y una capacidad para 60 comensales.<\/p>\n<p>Xavier Pellicer es el proyecto personal del chef, cuenta con una imagen muy cuidada y tiene una capacidad total para 60 comensales.<\/p>\n<p>ASCALE de la mano de su partner TPB est\u00e1 presenten en encimeras, mesas y paredes.<br \/>\nCon matateriales: Crotone Pulpis \/ Cariati Brera\/ Vagli Gold en soft matt y el Alpi White en acabado mate en encimeras.<\/p>\n","gallery":["https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/31_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/39_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/49_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/55_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/69_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/84_XavierPellicer_TPBtech.webp","https:\/\/www.ascale.es\/wp-content\/uploads\/2024\/08\/87_XavierPellicer_TPBtech-scaled-e1593690866513.webp"]},"categorias":[176],"class_list":["post-36666","projects","type-projects","status-publish","hentry","categorias-cucina"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ascale.es\/it\/wp-json\/wp\/v2\/projects\/36666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ascale.es\/it\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/www.ascale.es\/it\/wp-json\/wp\/v2\/types\/projects"}],"wp:attachment":[{"href":"https:\/\/www.ascale.es\/it\/wp-json\/wp\/v2\/media?parent=36666"}],"wp:term":[{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/www.ascale.es\/it\/wp-json\/wp\/v2\/categorias?post=36666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}